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Archive for 2008

Asam Rebus Lagi


30 Dec 2008

Kuang kuang….. mesti you all tension banyak sangat citer pasal makan nih…..

semalam, sekali lagi I masak asam rebus, requested by Kheirul…well I pun suka rasa yang masam, pedas dan manis…. no oil involved. Pekena plak dengan Sayur kacang buncis.. sedap menjilat jari.

Semua habis licin nasib baik tulang ikan tu tak leh makan kalau tak dah lama kena telan.

Sayur buncis goreng sepinggan habis, goreng dengan carrot , udang and fishball. Suka lah my kids makan… FYI, budak 2 org tu suka makan sayur…

Since yesterday I puasa, mengidam sangat nak minum soda bandung… so I buat la soda bandung. Sonang jo nak buek ni….nanti I share la resepi dia..Oh ye kalau you all perasan… kat belah kiri under sawarecipe ada additional for drinks and beverages.. so nanti akan ada lagi banyak I nak share pasal drinks and cocktail. yang halal punya ok…

 
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Posted by Yatie in Makan Time

 

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Satay Kajang


30 Dec 2008

Semalam.. punya la malas nak masak… so we asked kiddos… nak makan apa…

so kasi option kat dorang, suruh dorang choose.. antaranya, pizza, KFC, McD, Rice or Satay… So sepakat dua beradik tuh…cakap Satay… so apalagi… Lepas je swimming (swimming bagus untuk tulang belakang) and Solat Zuhur.. gedebak gedebuk.. bertolak lah ke Kajang for Satay.

So guy jamu mata je la…

We order 30 cucuk sate (daging, hati, perut and ayam), 2 pinggan ketupat nasi (sbb 4 beranak ni dah giler lapau) and 3 gelas watermelon juices and mineral water. Dalam masa 30 minit lesap semua…

You all tengok lah anak dara I yang posing tuh…. budak kecik tuh mmg kaki posing, bergaya , mengada and perasan cun….pepehal, she’s my baby kan..

 
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Posted by Yatie in Makan Time

 

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How to create Image Watermark with Automate batch Process via Adobe Photoshop CS3


30 Dec 2008

Before and after image watermark

This steps shows how to create watermark image and embedded it into an image with automate batch process in Adobe Photoshop CS3.

Nowadays, everybody loves to blog and blog are nothing without pictures or images. Sometime we face difficulties to publish images in our blog where we want to ensure that we owned the images. This is where watermarking comes in place.

Another issue is, with the latest digital camera technologies, images with high resolution are too big to publish and we need to reduce the image size to make our blog load faster and look neater.

Creating a watermark and reduce image size for one or two images is fine but what if we need to create hundreds of images? Are you willing to do the repeating steps for hundreds of times? Crazy isn’t it.

With Photoshop CS3 you can ease the steps by using the Automate Batch Process and you only need to do it once and generate the processes for the rest of the images. That simple…

Just follow these few steps and you will found out the easy way……

DOWNLOAD NOW to know the 10 easy steps to do it.

(6MB pdf File)

 
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Posted by Kheirul Mohamed in Kelas Foto, SawaPhoto

 

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Ikan kerisi Masak Asam Rebus


28 Dec 2008

INGREDIENTS

  • 4 ekor ikan kerisi
  • 1 biji timun – dibelah 4
  • 5 biji cili merah
  • 2 inci belacan
  • 3 biji bawang merah
  • 1 biji bawah putih
  • 2 keping asam keping
  • garam dan pati ikan bilis secukupnye
  • 2 cawan air

METHOD

  • kisar cili merah, belacan dan bawang bersama 2 cawan air
  • didihkan bersama asam keping
  • bila mendidih masukkan ikan dan timun
  • rasakan garam dan pati ikan bilis
  • renehkan sehingga mendidih
  • sedia untuk dihidang
 
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Posted by Yatie in Fish & Seafood

 

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Oat Butter Prawn


28 Dec 2008

INGREDIENTS

  • 15 ekor udang – goreng dgn seidikit minyak
  • 1 biji telur dikocok dengan 3 sudu besar susu cair
  • sebiji bawang besar – dihiris
  • cili padi ikur kesesuaian – nak pedas lebihkan
  • 2 sudu mentega
  • garam dan pati ikan bilis secukupnye
  • 2 sudu oat
  • sedikit daun kari

METHOD

  • panaskan mentega
  • masukkan cili padi dan daun kari
  • goreng sehingga naik bau
  • masukkan bawang besar
  • bila bawang layu masukkan campuran telur, garam dan pati ikan bilis
  • kacau telur sehingga hancur
  • masukkan udan , kacau hingga sebati dan masukkan bijirin oat
  • kacau seketika
  • sedia untuk dihidang
 
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Posted by Yatie in Fish & Seafood

 

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